For more information on stout, check out this blog carnival on the subject!
Herein, we’re going to go over a few cocktails you can make with stout.
But first up: we don’t ordinarily think of the ordinary Black and Tan, of course, as a cocktail. We think of it as a beer. We think of it as two beers, in fact. But by most definitions, a Black and Tan is indeed a cocktail.
If some of of think we can’t call a Black and Tan a cocktail, most of us are not used to pouring one at home. But whether or not we agree that the Black and Tan is a cocktail, thanks to Guinness rocket widget technology, we can safely pour one at home. To pour a really good one at home, use a pub spoon. Certainly, the Guinness cans and now bottles give good foam. If your goal is to replicate the pub taste of a Black and Tan at home, a drink involving the rocket widget is your very best bet.
But it’s not your only bet. Most think of a Black and Tan as Guinness and Bass. But a Black and Tan can be any stout and any ale. And happily, the experimentation is as good as the discovery of what kind of mashup works best for you.
Turning to the Doctor’s CocktailDB, as we always do, because it’s the best…
Here is a drink called a Black Velvet: fill a big glass halfway with stout, and top it off with champagne. It’s also called a Champagne Velvet. If you do this just once, you’ll wonder why it never occured to you before to do so. Now when you crave stout and your husband craves champagne, you can stay happily wed. It doesn’t hurt to use a champagne flute for this drink also, but you’re going to get so much foam—these two drinks make for an overflow reading of about 9.1 on the seismograph, the highest ever be recorded—you’d better be careful in those cramped confines.
Also, you can combine stout and champagne into a coffee cup. Result? A Velvet Cup. Sometimes you can get away with this one at the computer, and your spouse will think it’s just a cup of coffee. Um, with a peculiar crema.
Oooo, did you ever think of this good use of good stout? A Dog’s Nose is a glass of stout preceded by a jigger of gin. Dust the foam with nutmeg if your stout benefits from a touch of holiday cheer.
Now, a Stout Sangaree is a true cocktail. You serve it in a double rocks glass—a glass that’s shorter than your pint, the kind of glass you’d serve a big tropical tiki drink in. Build 2 oz. of soda and dissolve half a teaspoon of sugar in the soda. Fill the glass with stout and ice, and sprinkle nutmeg, again to taste. When might you favor such a drink? Well, try the Carribean, where Sangarees have been enjoyed since at least 1774.
It’s a pleasure to be part of the first beer blog carnival! Even if you don’t like mixing your stout with anything, we hope you’ll take a chance on one of the cocktails you can concoct with stout.