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Monday, May 16, 2011

Alaska Cocktail

This is a long and highly errant way to go to get to Alaska, but you may nonetheless feel good about the path.

When we want to experiment with spirits, the word cocktail makes us delighted. Origin of this fancy word is not clear, but there are a number of legends associated with it. the most common story is that of a widow of an American revolutionary officer in the war of American independence BETSY FLANAGAN who stole neighbour's chicken and decorated the glasses in the bar with cockstail feathers and thus it is called "coquetel". The very first book on cocktails was written by Jerry Thomsan in 1860, who invented Martinez or dry martini and tom and jerry.
I'm not sure that you can garble English much more efficiently. But at the end comes the payoff, the Alaska Cocktail, which may have a better pedigree than you might imagine:
Alaska Cocktail

45 ml. Gin

22 ml. yellow chartreuse

several dashes orange bitter

Method- Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.

Again, English is suspect. For clues as to how much fluid 45 and 22 ml. might be, refer to the far sturdier cocktail db for their Alaska Cocktail. (It's 1 1/2 oz and 3/4 oz.) The Alaska Cocktail is actually a very good summer drink.

Thanks to Chander for the reminder.

2 comments:

Chander said...

hey friend im also having a food and beverage blog. if you would like to exchange LINK!! wat say??

Chander said...

just come on my blog and leave a comment there
http://foodbeverage-blog.blogspot.com